Whether you're body is asking for it's warmth, its remedy, or it's comfort. Chicken noodle soup is sure to deliver all it's goodness.
Sure it's easy to pop open a can of the store bought kind, but homemade chicken noodle soup is easy to make too! Plus think about all the nourishment you're giving your body and soul with all the fresh ingredients as well as love you put into it.
Feed your family, feed your children, feed yourself this deliciousness.
Okay, lets get to it. Here is your new favorite homemade chicken noodle soup recipe.
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| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 1 tbsp Butter unsalted
- 1 tbsp olive oil
- 2-3 shredded Chicken Breasts rotisserie chicken works well
- 1/2 cup diced onion
- 3 diced carrots
- 2 diced celery stalks
- 3 ounces spaghetti pasta* or 1/5 of the regular barilla pack
- 1 bay leaf
- 1-2 sprigs fresh cilantro leaves substitute parsley if preferred
- 5 cups chicken broth I use the broth water I boil the chicken breast in
- 1-2 dashes Garlic Powder
- salt to taste
Ingredients
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Instructions
- Melt butter with the olive oil in a pot. Add onions, celery, and carrots. Sauté 5 minutes.
- Add chicken broth to pot and cover. Let it reach boil then break pasta in half and add to pot. Once it reaches a boil again add in shredded chicken, bay leaf, cilantro, garlic powder, and salt to taste. Bring it down to a simmer and cook for 30 minutes or until pasta and veggies are completely soft.
- If it dries up too much add more chicken broth and/or salt if needed. Serve with round crackers or saltines. If you'd like to enjoy it Mexican style serve with warm tortillas and slice some avocado. You can also slice the bottom half of a serrano pepper lengthwise and dip into soup to make it spicey.
