The asian sauce on these asian ting chicken wings gives it a nice twist to traditional wings. The kids love them and you can adjust how much heat you want to add to the wings.

The wings go well with steamed rice and a side salad with thousand island dressing.

This recipe is only enough to make 12 wings so you can use it as an appetizer to your asian dinner night or you can double or triple the recipe.

Alternatively you can also season and cook the chicken the same and toss the wings with buffalo, teriyaki, lemon pepper, etc to have an assortment of flavors which is what we do often at home.

Here is the recipe! Enjoy!

Follow, like, and share us:

Print Recipe

Asian Ting Chicken Wings

Prep Time

15 minutes

Cook Time

35 minutes

Servings

wings

Ingredients

Chicken Wings

• 1 tsp Baking Powder
• 1 tsp corn starch
• Garlic Powder
• Onion Powder
• Chili Powder
• Salt and Pepper
• 12 chicken wings

Asian ting sauce

• 1 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Siracha
• 1/2 tsp red pepper flakes
• 2 garlic cloves minced
• 1 tbsp sesame seed oil

Prep Time 15 minutes Cook Time 35 minutes Servings wings Ingredients Chicken Wings 1 tsp Baking Powder 1 tsp corn starch Garlic Powder Onion Powder Chili Powder Salt and Pepper 12 chicken wings Asian ting sauce 1 tbsp Soy Sauce 1 tbsp Rice Vinegar 1 tbsp Siracha 1/2 tsp red pepper flakes 2 garlic cloves minced 1 tbsp sesame seed oil

Instructions

1. Season chicken wings with seasonings and bake at 425 f for 30 minutes or until fully cooked on a wire rack. Turn over halfway through.
2. Mix the first 4 ingredients of your asian ting sauce in a small bowl. Saute garlic cloves over sesame oil in pan until fragrant about a minute. Add sauce to mixture then toss in wings. Garnish with green onions. Serve with rice.