Flaky, Buttery Biscuit Dough Recipe

Flake, buttery biscuits

There’s something so cozy about making biscuits from scratch, and with this simple dough recipe, you’ll get those perfect flaky layers and a soft, tender bite every time. This recipe has become a staple in my kitchen because it’s so...

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Mongolian Beef & Broccoli: Takeout at Home

Some nights just call for a good takeout taste-something warm, savory, and slightly sweet. That’s where this Mongolian Beef & Broccoli recipe comes in. It’s one of those dishes that feels like it came straight from your favorite Chinese restaurant,...

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The Beauty of the Front Porch

It’s more than just an entryway—it’s where we welcome friends and family, take a quiet moment to sip coffee, and watch the seasons unfold. As I decorate for fall, I’m reminded of how much life happens here. It’s where traditions...

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How To Make Sourdough Bread

how to make sourdough

It makes me happy that although sourdough has been a lost skill it has surely made it's come back in recent years! And, it makes me extra happy that I finally learned to make sourdough bread this year. It has...

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How To Make Your Own Sourdough Starter From Scratch

Whether you're ready to start your sourdough journey or you just want to make your own starter from scratch here are the simple instructions. All you need is flour and water! With sourdough starter you can make a plethora of...

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